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Tackling the skills shortage

Tackling the skills shortage

Of all the issues faced by our industry right now, one of the most challenging is a shortage of chefs. Skills shortages in catering can have a debilitating impact on businesses, affecting growth potential and in some cases quality of output, particularly if junior...
Summer trends for a sporting bonanza

Summer trends for a sporting bonanza

So, England’s participation may be over for another year. But there is still plenty of sport to get people excited this summer. And for pubs and restaurants still trying to make up for lost profits after months of restrictions, there’s no better opportunity. After the...
Shining the light on Dark Kitchens

Shining the light on Dark Kitchens

It seems you can’t open the pages of a trade magazine at the moment without reading about the rise of dark kitchens. The accelerated shift towards takeaway and click & collect service over the last 12 months has led to huge increase in the number of dark kitchens...
The Welcome Return Of Outdoor Dining

The Welcome Return Of Outdoor Dining

All of the focus this month in hospitality has rightly been on the return of outdoor dining. It’s been fantastic to see so many pubs, restaurants cafés and other venues finally able to open to customers again – albeit with the necessary restrictions in place....