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Tackling the skills shortage

Tackling the skills shortage

Of all the issues faced by our industry right now, one of the most challenging is a shortage of chefs. Skills shortages in catering can have a debilitating impact on businesses, affecting growth potential and in some cases quality of output, particularly if junior...
(Another) Street Food Revolution

(Another) Street Food Revolution

There has a been definite shift in attitudes in recent days and weeks. After the misery of lockdown through the winter months, people are starting to look forwards again. I had a short walk through my local town this week and saw lots of activity behind the scenes as...
Budget 2021: Key Points For Hospitality

Budget 2021: Key Points For Hospitality

This time last year, coronavirus was declared a pandemic just hours after Rishi Sunak delivered his first Budget, effectively rendering the numbers meaningless. Furlough and lockdown were barely in our vocabulary and the idea that pubs, bars, cafés and restaurants...