Of all the issues faced by our industry right now, one of the most challenging is a shortage of chefs. Skills shortages in catering can have a debilitating impact on businesses, affecting growth...
(Another) Street Food Revolution
There has a been definite shift in attitudes in recent days and weeks. After the misery of lockdown through the winter months, people are starting to look forwards again. I had a short walk through...
Budget 2021: Key Points For Hospitality
This time last year, coronavirus was declared a pandemic just hours after Rishi Sunak delivered his first Budget, effectively rendering the numbers meaningless. Furlough and lockdown were barely in...
‘Award-Winning’ motivation in the Covid-era
At last, some glimmer of hope for hospitality. Outdoor hospitality could reopen from April 12th, with hopes that indoor service could resume by May. It’s a step forward for sure, but while the...
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